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Effect of formula and process variations on Turkish Francala bread productionDOGAN, I. S; PONTE, J. G; WALKER, C. E et al.Cereal foods world. 1996, Vol 41, Num 9, pp 741-744, issn 0146-6283Article
Effects of impingement oven parameters and formula variation on sugar snap cookiesDOGAN, I. S; WALKER, C. E.Cereal foods world. 1999, Vol 44, Num 8, pp 597-603, issn 0146-6283Article
APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKSILTER, S; DOGAN, I. S; MERAL, R et al.Italian journal of food science. 2008, Vol 20, Num 2, pp 203-212, issn 1120-1770, 10 p.Article